Coffee Lots Details
Each Mt. Zulu Coffee bag includes its lot number printed on the bottom. You can check the lot number on your bag and look up the detailed information for that lot below, including its roasting date, best-by date, and full cupping profile.
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Lot Number: 1910
Roasting Date: June 10, 2026
Best By: June 10, 2027
Lot Number: 1900
Roasting Date: May 19, 2026
Best By: May 19, 2027
Lot Number: 1890
Roasting Date: May 1, 2026
Best By: May 1, 2027
Lot Number: 1880
Roasting Date: April 10, 2026
Best By: April 10, 2027
Lot Number: 1840
Roasting Date: 19 March 2026
Best By: March 1, 2027
Lot Number: 1730
Roasting Date: January 3, 2026
Best By: January 3, 2027
Lot Number: 1720
Roasting Date: December 1, 2025
Best By: December 1, 2026
Gesha Semi-Washed Honey
🥈 Gesha Semi-Washed (Honey) – Silver Winner (Global Coffee Awards 2025, Houston, Texas – October)
Latest Lot Evaluation – Gesha Semi-Washed (Honey):
- Origin: Caldas, Colombia
- Farm: La Cumparsita
- Producer: Sebastian Velasquez
- Process: Semi-Washed (Honey)
- Altitude: 1,800 MASL
- Screen Size: 14
- SCA Score: 86.75+
- Award: 🥈 Silver Winner – Global Coffee Awards 2025 (Houston, Texas – October)
- Status: ✔ Meets Quality Standards
Gesha Carbonic Maceration
🥈 Gesha Carbonic Maceration – Silver Winner (Global Coffee Awards 2025, Houston, Texas – October)
Latest Lot Evaluation – Gesha Carbonic Maceration:
- Origin: Caldas, Colombia
- Farm: La Cumparsita
- Producer: Sebastian Velasquez
- Variety: Gesha / Geisha
- Process: Carbonic Maceration (Anaerobic Fermentation) with cinnamon & pineapple co-fermentation
- Altitude: 1,850 MASL
- Roast Level: Medium Roast
- SCA Score: 88.75
- Award: 🥈 Silver Winner – Global Coffee Awards 2025 (Houston, Texas – October)
- Status: ✔ Meets Quality Standards
Castilla Naranjal – Filo Bonito (New Arrival)
Castilla Naranjal – Filo Bonito Coffee Farm
- Origin: Filo Bonito Farm, Caldas – Colombia
- Producer: Mónica Patiño
- Variety: Castilla Naranjal
- Process: Washed
- Altitude: 1850 m
- Roast Level: Medium Roast
- SCA Score: 85.5
- Tasting Notes: Panela, brown sugar, soft citrus
- Status: ✔ Meets Quality Standards
Pink Bourbon Red Fruits
Pink Bourbon – Red Fruits Fermented
- Origin: Chinchiná, Caldas, Colombia
- Farm: La Cumparsita
- Producer: Agronomist Sebastian Velasquez
- Variety: Pink Bourbon
- Process: Semi-Washed, Culturing Process with Yeast; co-fermented with blackberry, strawberry & cherry
- Altitude: 1,600–2,000 MASL
- Roast Level: Medium Roast
- Weight: 250 g (8.8 oz)
- SCA Score: 88.25
- Status: ✔ Meets Quality Standards
Yellow Gesha Pineapple
Yellow Gesha – Pineapple Fermented
- Origin: Chinchiná, Caldas, Colombia
- Farm: La Cumparsita
- Producer: Sebastian Velasquez
- Variety: Yellow Gesha
- Process: Semi-Washed (Co-Fermented with Pineapple)
- Altitude: 1,600–2,000 MASL
- Screen Size: 14
- SCA Score: 86.75
- Status: ✔ Meets Quality Standards
Don Camilo Peláez – Pink Bourbon (Washed)
Don Camilo Peláez – Legacy Coffee
A coffee that carries the legacy of generations — clean, honest, and crafted at origin.
- Origin: Salamina, Caldas, Colombia
- Farm: La Selva
- Producer: Óscar Peláez (Legacy of Don Camilo Peláez)
- Variety: Pink Bourbon
- Process: Washed (No flavor additives)
- Altitude: 1,600 MASL
- Roast Level: Medium Roast
- SCA Score: 87
- Cup Profile: Floral aroma, panela sweetness, red apple, citrus brightness, silky body, and balanced finish
- Status: ✔ Meets Quality Standards
Professional SCA sensory evaluation — Score: 87.00
Colombian Supremo
Colombian Supremo – Medium Roast
- Origin: Caldas, Colombia
- Department Blend: Coffee sourced from multiple farms within Caldas, selected and processed by Cooperativa de Caficultores de Caldas.
- Screen Size: 17 (Supremo – large, uniform beans)
- Process: Fully Washed
- Altitude: 1,400–1,800 MASL
- Roast Level: Medium Roast (Whole Bean / Ground)
- SCA Score: 83.25
- Status: ✔ Meets Quality Standards
Colombian Supremo – Dark Roast
- Origin: Caldas, Colombia
- Department Blend: Coffee sourced from multiple farms within Caldas, selected and processed by Cooperativa de Caficultores de Caldas.
- Screen Size: 17 (Supremo – large, uniform beans)
- Process: Fully Washed
- Altitude: 1,400–1,800 MASL
- Roast Level: Dark Roast (Whole Bean / Ground)
- SCA Score: 83.25
- Status: ✔ Meets Quality Standards
Pink Bourbon Watermelon Decaf
Pink Bourbon – Watermelon Decaf
- Origin: Chinchiná, Caldas, Colombia
- Farm: La Cumparsita
- Producer: Sebastian Velasquez
- Variety: Pink Bourbon
- Process: Semi-Washed, Co-Fermented with Watermelon
- Decaffeination: Natural Sugarcane Process (Ethyl Acetate)
- Altitude: 1,780 MASL
- Roast Level: Medium Roast
- Flavor Notes: Chocolate, panela, sugarcane, almond milk sweetness, and watermelon
- Cup Score: 86+
- Status: ✔ Meets Quality Standards
Professional SCA sensory evaluation — Specialty Coffee