Mt. Zulu Gesha Carbonic Maceration is a rare and award-winning coffee from La Cumparsita Farm in Caldas, Colombia, honored as the Best Exotic Coffee of Caldas. Using an exclusive 120-hour carbonic maceration process, it delivers a complex cup featuring dominant cinnamon notes blended with citrus, yellow fruits, and subtle hints of panela, spices, and chocolate.
Grown at 1,800 meters above sea level and boasting an SCA score of 86.75, this single-origin coffee offers an exceptional sensory experience with depth and sophistication. Perfect for coffee lovers who appreciate unique and distinctive flavors.
Variety: Gesha/Geisha
Process: Carbonic Maceration, 120-Hour Fermentation
Weight: 250g | 8.8oz
Roast Level: Medium Roast
SCA Score: 86.75
Sensorial Notes: Panela, Spiced Cinnamon, Yellow Fruits, Chocolate, Citrus, Sweet
Altitude: 1800 Meters
Producer: Agronomist Sebastian Velasquez
Farm: La Cumparsita
Origin: Caldas, Colombia
Roasted Day: February 2, 2025
