Discover the refined taste of Pink Bourbon Luxury Coffee Beans, co-fermented with blackberry, strawberry, and cherry using an innovative culturing process with yeast. This unique method enhances the exquisite flavor profile, resulting in a cup score of 86.5. Semi-washed and grown at altitudes between 1600-2000 meters above sea level in Chinchina Caldas, this coffee offers a vibrant and fruity experience. The artisanal medium roast highlights the complex notes introduced by the fruit fermentation, providing a truly exceptional cup.
Variety: Pink Bourbon
Sensorial Notes: Red Berries, Creamy Body, Grapes, Citrus Acidity
Process: Semi-Washed, Culturing Process with Yeast, Fermentation with Blackberry, Strawberry, and Cherry
