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Discover the refined and vibrant character of Pink Bourbon Red Fruits, an exceptional specialty coffee from La Cumparsita Farm in Caldas, Colombia.
Cultivated between 1,600–2,000 meters above sea level, this Pink Bourbon microlot undergoes an innovative co-fermentation process with blackberry, strawberry, and cherry using selected yeast cultures to enhance complexity, sweetness, and fruit expression while preserving the coffee’s origin character.
Processed using a semi-washed method and roasted in small batches at origin, this coffee delivers a silky and expressive cup with layered fruit sweetness, creamy body, and bright citrus acidity.
Crafted at origin. Shared with purpose.
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COFFEE DETAILS
Producer: Sebastián Velásquez Farm: La Cumparsita Origin: Caldas, Colombia Variety: Pink Bourbon Process: Semi-Washed · Co-Fermented with Blackberry, Strawberry & Cherry Roast Level: Medium Roast Altitude: 1,600–2,000 masl SCA Score: 86.5 Format: Whole Bean Net Weight: 8.8 oz (250 g)
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CUP PROFILE
Red Berries · Creamy Body · Grapes · Citrus Acidity
