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Discover the extraordinary character of Yellow Gesha Pineapple, an innovative specialty coffee from La Cumparsita Farm in Caldas, Colombia.
Cultivated at approximately 1,800 meters above sea level, this Yellow Gesha microlot undergoes a unique co-fermentation process with natural pineapple using selected yeast cultures to enhance sweetness, tropical complexity, and aromatic clarity while preserving the elegance of the Gesha variety.
Processed using a semi-washed method and roasted in small batches at origin, this coffee delivers a refined and vibrant cup with notes of sweet chocolate, pineapple, and caramel.
Recognized for its elegance and complexity, this coffee reflects the innovation and craftsmanship behind Colombian specialty coffee.
Crafted at origin. Shared with purpose.
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COFFEE DETAILS
Producer: Sebastián Velásquez Farm: La Cumparsita Origin: Caldas, Colombia Variety: Gesha Process: Semi-Washed · Co-Fermented with Natural Pineapple Roast Level: Medium Roast Altitude: ~1,800 masl SCA Score: 86.75 Format: Whole Bean Net Weight: 8.8 oz (250 g)
