Discover the extraordinary taste of Yellow Gesha Luxury Coffee Beans, co-fermented with natural pineapple using an innovative culturing process with yeast. This unique method enhances the exquisite flavor profile, resulting in a cup score of 86.75. Semi-washed and grown at altitudes between 1600-2000 meters above sea level in Chinchiná, Caldas, this coffee represents the pinnacle of Colombian craftsmanship. Gesha coffee is celebrated as one of the best in the world, and our medium roast brings out its full potential. Experience the remarkable Mt. Zulu process that introduces a new level of innovation in coffee fermentation.
