Full Flavor. No Caffeine.
Discover a truly unique decaffeinated coffee experience with Mt. Zulu Pink Bourbon Watermelon Decaf, an exceptional microlot grown in the mountains of Chinchiná, Caldas, Colombia, at the renowned La Cumparsita Farm.
This rare lot features the Pink Bourbon variety, known for its elegance, clarity, and complex cup profile. Through a careful co-fermentation with real watermelon, the coffee develops subtle fruit notes that enhance its natural sweetness and smooth, refined body—without overpowering its origin character.
To preserve its integrity, the beans are decaffeinated using the EA Sugarcane process, a natural method that removes 99.9% of caffeine while maintaining the coffee’s original structure, aromatics, and flavor.
The result is a balanced and vibrant cup with notes of chocolate, panela, almond milk, sugarcane sweetness, and delicate hints of watermelon.
Enjoy a premium specialty coffee experience—any time of day, without the caffeine.
Origin: Chinchiná, Caldas, Colombia
Farm: La Cumparsita
Variety: Pink Bourbon
Process: Co-Fermented with Watermelon + EA Sugarcane Decaf
Roast Level: Medium
Profile: Sweet, smooth, and fruit-enhanced
Caffeine: 99.9% removed
Net Weight: 8.8 oz (250 g)
