Coffee Lots Details


Lot Number: 1640
Roasting Date: October 10, 2025
Best By: October 10, 2026

Lot Number: 1610
Roasting Date: August 20, 2025
Best By: August 20, 2026

Pink Bourbon – Red Fruits Fermented

Mt. Zulu Coffee Pink Bourbon Red Fruits – Caldas Colombia
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SCA Score – Pink Bourbon Red Fruits (88.25)

  • Origin: Chinchiná, Caldas, Colombia
  • Farm: La Cumparsita
  • Producer: Agronomist Sebastian Velasquez
  • Variety: Pink Bourbon
  • Process: Semi-Washed, Culturing Process with Yeast; co-fermented with blackberry, strawberry & cherry
  • Altitude: 1,600–2,000 MASL
  • Roast Level: Medium Roast
  • Weight: 250 g (8.8 oz)
  • SCA Score: 88.25
  • Status: ✔ Meets Quality Standards

Gesha Carbonic Maceration

Mt. Zulu Coffee Gesha Carbonic Maceration – Caldas Colombia
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SCA Score – Gesha Carbonic Maceration (88.75)

  • Origin: Caldas, Colombia
  • Farm: La Cumparsita
  • Producer: Agronomist Sebastian Velasquez
  • Variety: Gesha / Geisha
  • Process: Carbonic Maceration (Anaerobic, 120-hour fermentation) with natural cinnamon & pineapple co-fermentation
  • Altitude: 1,850 MASL
  • Roast Level: Medium Roast
  • Weight: 250 g (8.8 oz)
  • SCA Score: 88.75
  • Status: ✔ Meets Quality Standards

Gesha Semi-Washed

Gesha Semi-Washed
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SCA Score Gesha Semi-Washed

  • Origin: Caldas, Colombia
  • Farm: La Cumparsita
  • Producer: Sebastian Velasquez
  • Process: Semi-Washed
  • Altitude: 1,800 MASL
  • Screen Size: 14
  • SCA Score: 86.75+
  • Status: ✔ Meets Quality Standards

Yellow Gesha – Pineapple Fermented

Yellow Gesha – Pineapple Fermented
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SCA Score Yellow Gesha

  • Origin: Chinchiná, Caldas, Colombia
  • Farm: La Cumparsita
  • Producer: Sebastian Velasquez
  • Variety: Yellow Gesha
  • Process: Semi-Washed (Co-Fermented with Pineapple)
  • Altitude: 1,600–2,000 MASL
  • Screen Size: 14
  • SCA Score: 86.75
  • Status: ✔ Meets Quality Standards

Colombian Supremo – Medium Roast

Colombian Supremo – Medium Roast
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SCA Score Medium Supremo

  • Origin: Caldas, Colombia
  • Department Blend: Coffee sourced from multiple farms within Caldas, selected and processed by Cooperativa de Caficultores de Caldas.
  • Screen Size: 17 (Supremo – large, uniform beans)
  • Process: Fully Washed
  • Altitude: 1,400–1,800 MASL
  • Roast Level: Medium Roast (Whole Bean / Ground)
  • SCA Score: 83.25
  • Status: ✔ Meets Quality Standards

Colombian Supremo – Dark Roast

Colombian Supremo – Dark Roast
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SCA Score Dark Supremo

  • Origin: Caldas, Colombia
  • Department Blend: Coffee sourced from multiple farms within Caldas, selected and processed by Cooperativa de Caficultores de Caldas.
  • Screen Size: 17 (Supremo – large, uniform beans)
  • Process: Fully Washed
  • Altitude: 1,400–1,800 MASL
  • Roast Level: Dark Roast (Whole Bean / Ground)
  • SCA Score: 83.25
  • Status: ✔ Meets Quality Standards