Lot 1960
Roasting Date: November 1, 2026
Best By: November 1, 2027
Coffee Lots Details
Mt. Zulu Coffee · Traceability
Know your coffee.
Discover its story.
Each Mt. Zulu Coffee bag includes its lot number printed on the bottom. Find your lot’s roasting date and best-by date below, then explore origin details and cupping profiles by coffee.
From your bag to its batch
Lot directory.
Match the lot number on your bag with the dates below.
Lot 1955
Roasting Date: October 12, 2026
Best By: October 12, 2027
Lot 1950
Roasting Date: September 28, 2026
Best By: September 28, 2027
Lot 1945
Roasting Date: September 21, 2026
Best By: September 21, 2027
Lot 1940
Roasting Date: September 15, 2026
Best By: September 15, 2027
Lot 1935
Roasting Date: September 1, 2026
Best By: September 1, 2027
Lot 1930
Roasting Date: August 1, 2026
Best By: August 1, 2027
Lot 1925
Roasting Date: July 10, 2026
Best By: July 10, 2027
Lot 1920
Roasting Date: July 9, 2026
Best By: July 9, 2027
Lot 1910
Roasting Date: June 10, 2026
Best By: June 10, 2027
Lot 1900
Roasting Date: May 19, 2026
Best By: May 19, 2027
Lot 1890
Roasting Date: May 1, 2026
Best By: May 1, 2027
Origin · Process · Cup Profile
Explore your coffee.
Tap a coffee to view its details. Open the evaluation panels to see the reports.
Wush Wush Honey
Wush Wush Honey
- Origin: Apía, Risaralda, Colombia
- Farm: La Isla
- Producer: Fabio Nelson Castaño
- Variety: Wush Wush
- Process: Honey
- Fermentation: 24-hour anaerobic cherry fermentation + 36-hour anaerobic mucilage fermentation
- Altitude: 1,850 MASL
- Roast Level: Medium Roast
- SCA Score: 86.75
- Tasting Notes: Strawberry, caramel, delicate florals, and a wine-like finish
- Status: Meets Quality Standards
Cupping & Quality Reports
Latest Lot Evaluation
Gesha Washed
Gesha Washed
- Origin: Apía, Risaralda, Colombia
- Farm: La Isla
- Producer: Fabio Nelson Castaño
- Variety: Gesha
- Process: Washed
- Altitude: 1,850 MASL
- Roast Level: Medium Roast
- SCA Score: 87.75
- Tasting Notes: Mandarin peel, lemongrass, ripe peach, caramel, ripe strawberry, and jasmine
- Status: Meets Quality Standards
Cupping & Quality Reports
SCA Score
Latest Lot Evaluation
Gesha Natural
Gesha Natural
- Origin: Apía, Risaralda, Colombia
- Farm: La Esperanza
- Producer: Javier Antonio Henao
- Variety: Gesha
- Process: Natural
- Fermentation: 80-hour anaerobic fermentation
- Altitude: 1,700 MASL
- Roast Level: Medium Roast
- SCA Score: 86+
- Tasting Notes: Red fruits, passion fruit, creamy milk chocolate, and a dark chocolate finish
- Status: Meets Quality Standards
Cupping & Quality Reports
SCA Score
Latest Lot Evaluation
Gesha Semi-Washed Honey
Gesha Semi-Washed Honey
- Origin: Caldas, Colombia
- Farm: La Cumparsita
- Producer: Sebastian Velasquez
- Process: Semi-Washed (Honey)
- Altitude: 1,800 MASL
- Screen Size: 14
- SCA Score: 86.75+
- Award: Silver Winner – Global Coffee Awards 2025 (Houston, Texas – October)
- Status: Meets Quality Standards
Cupping & Quality Reports
SCA Score
Latest Lot Evaluation
Gesha Carbonic Maceration
Gesha Carbonic Maceration
- Origin: Caldas, Colombia
- Farm: La Cumparsita
- Producer: Sebastian Velasquez
- Variety: Gesha / Geisha
- Process: Carbonic Maceration (Anaerobic Fermentation) with cinnamon & pineapple co-fermentation
- Altitude: 1,850 MASL
- Roast Level: Medium Roast
- SCA Score: 88.75
- Award: Silver Winner – Global Coffee Awards 2025 (Houston, Texas – October)
- Status: Meets Quality Standards
Cupping & Quality Reports
SCA Score
Latest Lot Evaluation
Castilla Naranjal – Filo Bonito
Castilla Naranjal – Filo Bonito
- Origin: Filo Bonito Farm, Caldas – Colombia
- Producer: Mónica Patiño
- Variety: Castilla Naranjal
- Process: Washed
- Altitude: 1,850 m
- Roast Level: Medium Roast
- SCA Score: 85.5
- Tasting Notes: Panela, brown sugar, soft citrus
- Status: Meets Quality Standards
Pink Bourbon Red Fruits
Pink Bourbon Red Fruits
- Origin: Chinchiná, Caldas, Colombia
- Farm: La Cumparsita
- Producer: Agronomist Sebastian Velasquez
- Variety: Pink Bourbon
- Process: Semi-Washed, Culturing Process with Yeast; co-fermented with blackberry, strawberry & cherry
- Altitude: 1,600–2,000 MASL
- Roast Level: Medium Roast
- Weight: 250 g (8.8 oz)
- SCA Score: 88.25
- Status: Meets Quality Standards
Cupping & Quality Reports
SCA Evaluation
Yellow Gesha Pineapple
Yellow Gesha Pineapple
- Origin: Chinchiná, Caldas, Colombia
- Farm: La Cumparsita
- Producer: Sebastian Velasquez
- Variety: Yellow Gesha
- Process: Semi-Washed (Co-Fermented with Pineapple)
- Altitude: 1,600–2,000 MASL
- Screen Size: 14
- SCA Score: 86.75
- Status: Meets Quality Standards
Cupping & Quality Reports
SCA Score
Don Camilo Peláez – Pink Bourbon (Washed)
Don Camilo Peláez – Pink Bourbon (Washed)
A coffee that carries the legacy of generations — clean, honest, and crafted at origin.
- Origin: Salamina, Caldas, Colombia
- Farm: La Selva
- Producer: Óscar Peláez (Legacy of Don Camilo Peláez)
- Variety: Pink Bourbon
- Process: Washed (No flavor additives)
- Altitude: 1,600 MASL
- Roast Level: Medium Roast
- SCA Score: 87
- Cup Profile: Floral aroma, panela sweetness, red apple, citrus brightness, silky body, and balanced finish
- Status: Meets Quality Standards
Cupping & Quality Reports
Professional SCA Sensory Evaluation — Score: 87.00
Colombian Supremo – Medium Roast
Colombian Supremo – Medium Roast
- Origin: Caldas, Colombia
- Department Blend: Coffee sourced from multiple farms within Caldas, selected and processed by Cooperativa de Caficultores de Caldas.
- Screen Size: 17 (Supremo – large, uniform beans)
- Process: Fully Washed
- Altitude: 1,400–1,800 MASL
- Roast Level: Medium Roast (Whole Bean / Ground)
- SCA Score: 83.25
- Status: Meets Quality Standards
Cupping & Quality Reports
SCA Score
Colombian Supremo – Dark Roast
Colombian Supremo – Dark Roast
- Origin: Caldas, Colombia
- Department Blend: Coffee sourced from multiple farms within Caldas, selected and processed by Cooperativa de Caficultores de Caldas.
- Screen Size: 17 (Supremo – large, uniform beans)
- Process: Fully Washed
- Altitude: 1,400–1,800 MASL
- Roast Level: Dark Roast (Whole Bean / Ground)
- SCA Score: 83.25
- Status: Meets Quality Standards
Cupping & Quality Reports
SCA Score
Pink Bourbon Watermelon Decaf
Pink Bourbon Watermelon Decaf
- Origin: Chinchiná, Caldas, Colombia
- Farm: La Cumparsita
- Producer: Sebastian Velasquez
- Variety: Pink Bourbon
- Process: Semi-Washed, Co-Fermented with Watermelon
- Decaffeination: Natural Sugarcane Process (Ethyl Acetate)
- Altitude: 1,780 MASL
- Roast Level: Medium Roast
- Flavor Notes: Chocolate, panela, sugarcane, almond milk sweetness, and watermelon
- Cup Score: 86+
- Status: Meets Quality Standards
Cupping & Quality Reports
Professional SCA Sensory Evaluation — Specialty Coffee
Here for every cup
Questions about your coffee?
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