Coffee Lots Details

Each Mt. Zulu Coffee bag includes its lot number printed on the bottom. You can check the lot number on your bag and look up the detailed information for that lot below, including its roasting date, best-by date, and full cupping profile. 


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If you experience any issue with your coffee, if something is not to your satisfaction, or if your order did not arrive in good condition, please contact us and we will resolve it for you here: Contact Us.

Lot Number: 1720
Roasting Date: December 1, 2025
Best By: December 1, 2026

Lot Number: 1680
Roasting Date: November 14, 2025
Best By: November 14, 2026

Lot Number: 1640
Roasting Date: October 10, 2025
Best By: October 10, 2026

Lot Number: 1610
Roasting Date: August 20, 2025
Best By: August 20, 2026

🥈 Gesha Semi-Washed (Honey) – Silver Winner (Global Coffee Awards 2025, Houston, Texas – October)

Gesha Semi-Washed Honey
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SCA Score Gesha Semi-Washed Honey

  • Origin: Caldas, Colombia
  • Farm: La Cumparsita
  • Producer: Sebastian Velasquez
  • Process: Semi-Washed (Honey)
  • Altitude: 1,800 MASL
  • Screen Size: 14
  • SCA Score: 86.75+
  • Award: 🥈 Silver Winner – Global Coffee Awards 2025 (Houston, Texas – October)
  • Status: ✔ Meets Quality Standards

🥈 Gesha Carbonic Maceration – Silver Winner (Global Coffee Awards 2025, Houston, Texas – October)

Gesha Carbonic Maceration
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SCA Score – Gesha Carbonic Maceration

  • Origin: Caldas, Colombia
  • Farm: La Cumparsita
  • Producer: Sebastian Velasquez
  • Variety: Gesha / Geisha
  • Process: Carbonic Maceration (Anaerobic Fermentation) with cinnamon & pineapple co-fermentation
  • Altitude: 1,850 MASL
  • Roast Level: Medium Roast
  • SCA Score: 88.75
  • Award: 🥈 Silver Winner – Global Coffee Awards 2025 (Houston, Texas – October)
  • Status: ✔ Meets Quality Standards

Pink Bourbon – Red Fruits Fermented


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  • Origin: Chinchiná, Caldas, Colombia
  • Farm: La Cumparsita
  • Producer: Agronomist Sebastian Velasquez
  • Variety: Pink Bourbon
  • Process: Semi-Washed, Culturing Process with Yeast; co-fermented with blackberry, strawberry & cherry
  • Altitude: 1,600–2,000 MASL
  • Roast Level: Medium Roast
  • Weight: 250 g (8.8 oz)
  • SCA Score: 88.25
  • Status: ✔ Meets Quality Standards

Yellow Gesha – Pineapple Fermented


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  • Origin: Chinchiná, Caldas, Colombia
  • Farm: La Cumparsita
  • Producer: Sebastian Velasquez
  • Variety: Yellow Gesha
  • Process: Semi-Washed (Co-Fermented with Pineapple)
  • Altitude: 1,600–2,000 MASL
  • Screen Size: 14
  • SCA Score: 86.75
  • Status: ✔ Meets Quality Standards

Colombian Supremo – Medium Roast


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  • Origin: Caldas, Colombia
  • Department Blend: Coffee sourced from multiple farms within Caldas, selected and processed by Cooperativa de Caficultores de Caldas.
  • Screen Size: 17 (Supremo – large, uniform beans)
  • Process: Fully Washed
  • Altitude: 1,400–1,800 MASL
  • Roast Level: Medium Roast (Whole Bean / Ground)
  • SCA Score: 83.25
  • Status: ✔ Meets Quality Standards

Colombian Supremo – Dark Roast


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  • Origin: Caldas, Colombia
  • Department Blend: Coffee sourced from multiple farms within Caldas, selected and processed by Cooperativa de Caficultores de Caldas.
  • Screen Size: 17 (Supremo – large, uniform beans)
  • Process: Fully Washed
  • Altitude: 1,400–1,800 MASL
  • Roast Level: Dark Roast (Whole Bean / Ground)
  • SCA Score: 83.25
  • Status: ✔ Meets Quality Standards