Exceptional Colombian Specialty Coffee.
Wush Wush Honey is a carefully crafted specialty microlot from La Isla Farm in Apía, Risaralda, Colombia, cultivated at 1,850 meters above sea level and roasted at origin to preserve the vibrant character of this rare Ethiopian variety grown in Colombian soil.
This honey process coffee undergoes 24 hours of anaerobic cherry fermentation followed by 36 hours of anaerobic mucilage fermentation before being carefully dried. This extended fermentation enhances sweetness, aromatic complexity, and balance while preserving remarkable clarity in the cup.
The result is an elegant and expressive coffee with notes of strawberry, caramel, delicate florals, and wine-like character, supported by vibrant fruit acidity, silky sweetness, and a refined finish.
Crafted at origin. Shared with purpose.
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COFFEE DETAILS
Producer: Fabio Nelson Castaño
Farm: La Isla Farm
Origin: Apía, Risaralda, Colombia
Variety: Wush Wush (Ethiopian Landrace)
Process: Honey
Fermentation: 24-Hour Anaerobic Cherry Fermentation + 36-Hour Anaerobic Mucilage Fermentation
Roast Level: Medium Roast (Omni Roast)
Altitude: 1,850 masl
SCA Score: 86.75
Format: Whole Bean
Net Weight: 8.8 oz (250 g)
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CUP PROFILE
Strawberry · Caramel · Delicate Florals · Wine-Like Finish
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BEST FOR
Pour Over · V60 · Chemex · Espresso
