Gesha Semi-Washed (Honey Process)
Floral & chamomile notes, chocolate sweetness and refined acidity. SCA 86.75.
Silver – Filter Honey
Welcome to Mt. Zulu Coffee
Exotic varieties, roasted at origin, imported in small batches with real farm traceability.
🏆 Award-Winning Coffees · Global Coffee Awards 2025
Honored with two Silver Awards for exceptional quality and craftsmanship at the Origin Competition in Houston, TX.
Gesha Semi-Washed (Honey Process) — Silver in Filter Honey.
Gesha Carbonic Maceration — Silver in Filter Experimental Processing Method.
Gesha Carbonic Maceration
Complex, vibrant fruit character with elegant sweetness from carbonic maceration.
Silver – Filter Experimental Processing Method
Brewing Mt. Zulu Specialty Coffee with Syphon
A clean, aromatic method that highlights clarity and sweetness.
Yellow Gesha with Pineapple Fermentation
Semi-washed and fermented with pineapple for a bright, tropical cup with clean sweetness.
