Micro-Lot Green Coffee
La Cumparsita Farm Micro-Lots
Direct micro-lot offerings available as Green (Unroasted) or Roasted to Order. Pricing is confirmed on the day of purchase due to market fluctuation and limited lot availability.
Allocation: Maximum 500 kg per variety (annual).
Minimum order: Green 25 kg • Roasted 5 kg.
Fulfillment: Approx. 3 weeks after confirmation.
Pricing: Confirmed on the day of purchase (market-based).
Cupping notes listed for reference. Availability updates as lots are allocated.
Geshas
Washed • Honey • Natural • Carbonic • Co-fermentedGesha — Carbonic Maceration (86+)
Process: Carbonic Maceration
Liqueur-like, pineapple, spiced, fine woods, cinnamon, white chocolate, cocoa, sweet, yellow fruits.
Gesha — Washed (86+)
Process: Washed
Floral, jasmine, citrus, delicate sweetness.
Gesha — Honey (Semi-Washed) (86+)
Process: Honey (Semi-Washed)
Citrus, sweetness, chocolate, chamomile, calendula, floral.
Gesha — Natural (86+)
Process: Natural
Dark chocolate, red wine, woody, floral, silky & rich body.
Yellow Gesha — Washed (86+)
Process: Washed
Citrusy, spiced, peach, mint, cardamom, floral, fresh, caramel.
Yellow Gesha — Co-Fermented (Pineapple) (86+)
Process: Co-Fermented (Pineapple)
Pineapple, chocolate, liqueur, caramel, sweet.
Co-Fermented Lots
Real fruit co-fermentationYellow Bourbon — Co-Fermented (Pineapple) Washed (86+)
Process: Co-Fermented (Pineapple) + Washed
Pineapple, white chocolate, cocoa, sweet, yellow fruits.
Pink Bourbon — Co-Fermented (Watermelon) (86+)
Process: Co-Fermented (Watermelon)
Red fruits, watermelon, chamomile, chocolate, silky, caramel.
Pink Bourbon — Co-Fermented (Red Fruits & Lychees) (86+)
Process: Co-Fermented (Red Fruits & Lychees)
Red fruits, chocolate, caramel, panela, sugarcane, dried fruits, silky.
Rare & Exotic Varieties
Limited micro-lotsBourbon Sidra — Washed (86+)
Process: Washed
Spiced, chamomile, floral, sweet, panela, sugarcane, caramel.
Sudan Rume — Washed (86+)
Process: Washed
Sweet, caramel, panela, dried fruits, nutty.
Maragogipe — Honey (86+)
Process: Honey
Chamomile, cardamom, sweet, floral, caramel, panela.
Ombligón (Ethiopian-type) — Semi-Washed (86+)
Process: Semi-Washed
Red fruits, chamomile, chocolate, liqueur, silky, caramel.
Caturra Chiroso — Washed (86+)
Process: Washed
Citrusy, floral, panela, chocolate, fresh, caramel.
Decaf Lots
Pink Bourbon DecafPink Bourbon — Washed Decaf (86+)
Process: Washed Decaf
Chocolate, sweet, panela, dried fruits, nutty.
Pink Bourbon — Semi-Washed Decaf (86+)
Process: Semi-Washed Decaf
Chocolate, almond milk, sweet, caramel, panela, dried fruits, nutty.
Classic Structure
83–84+Castillo Supremo — Washed (84+)
Process: Washed
Caramel, panela, chocolate, sweet.
Castillo UGQ — Washed (83+)
Process: Washed
Caramel, panela, chocolate, sweet.
Castillo Cenicafé 1 — Washed (84+)
Process: Washed
Citrus, caramel, panela, sweet, chocolate.
Washed
The coffee is fully washed, removing all mucilage before drying. This results in a clean, bright cup that highlights clarity and acidity.
Honey (Semi-Washed)
Part of the mucilage is left on the bean during drying, adding sweetness and body while maintaining balance.
Natural
The coffee is dried with the whole cherry intact, allowing natural fermentation to develop fruit-forward flavors and richness.
Carbonic Maceration
Whole cherries are fermented in sealed tanks under a controlled atmosphere before drying—enhancing complexity and fruit expression.
Co-Fermentation with Real Fruits
The coffee undergoes co-fermentation at origin using real, fresh fruits during fermentation. No artificial flavors or additives are used.
Submit the form below. Requests are sent to the email configured for your Shopify contact notifications (set it to mtzulucoffee@gmail.com).