Gesha -Semi Washed

Grown at over 1800 meters in Caldas, Colombia, this semi-washed Gesha coffee offers a rich body with bright citrus notes and an elegant, lingering floral aroma.

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Our Best - Selling Item

Gesha Carbonic Maceration New Arrival

Our coffee, a winner in the Exotic Coffee category, is crafted using an innovative process. The coffee cherries undergo carbonic maceration for 120 hours, a method similar to winemaking, where they ferment with carbon dioxide. This process enhances all the coffee’s flavor notes, creating a unique cup with a captivating aroma and complex flavors.

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Brewing Mt.Zulu Specialty Coffee with Syphon

Pink Bourbon Fermented with Red Fruits

Pink Bourbon beans fermented with strawberry, cherry, and blackberry result in a fruity cup with unique aromas and a balanced citrus acidity.

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